食品营养与安全国家重点实验室

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	【媒体聚焦】《人民日报》报道我校聚焦大健康产业前沿科技多项创新产业成果发布	2025-04-30
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	Glutamate induction of whole potatoes alleviated the browning of fresh cuts: Jas...	2025-04-15
	Effects of galactomannans of varied structural features on the functional charac...	2025-02-20
	A 3R-MYB transcription factor is involved in Methyl Jasmonate-Induced disease re...	2025-01-21
	The galactomannan-EGCG physical complex: Effect of branching degree and molecula...	2024-12-18
	Construction of robust protein nanocage by designed disulfide bonds for active c...	2024-11-27